Welcome to Chilli Taco
Indian & Mexican Restaurant

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Where Flavor Meets Atmosphere

Crafted dishes, warm hospitality, and a dining experience worth savoring.

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Fresh Ingredients.Bold Flavors.

Every plate is made with care, using the finest ingredients and time-honored recipes.

Every plate is made with care, using the finest ingredients and time-honored recipes.

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    MArk Willy

    Head Chef

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    Special Dishes Today

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    Our Expert Chefs

    Professional Cook Team

    Jack Danial

    Head Chef

    Leah Gotti

    Grill & Nun Chef

    Jack Sparrow

    Grill & Nun Chef

    Jecy Deoko

    Food Tester

    5030

    HAPPY CLIENTS

    2030

    LOVE PEOPLE

    500

    CUP OF COFFEE

    500

    CHEF RECIPE

    Recipe Of The Day

    Chef Unique Recipes

    Breadsticks with Homemade Pizza Sauce

    I could brunch on these bao all day long: crisp bacon, fluffy scrambled egg, fresh…

    Rosemary Ranch Chicken Kababs

    This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt…

    Perfect Summer Fruit Salad

    Radius theme team has produced a very flexible and feature restaurant theme for the world.…

    OUR CLIENTS SAY

    What Client Say

    • John Doe

      CEO, Forest Brand

      This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could do

    • John Mark

      Direct, Ocean Group

      I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

    • Jeniffer Maria

      CEO, Canyon Brand

      A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings

    • David Jack

      CEO, Ocean Brand

      This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

    • David Tommy

      CEO, Redchili Restuarant

      I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

    • Melina Robert

      CEO, River Brand

      I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

    UP COMING EVENTS

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