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Welcome to Chilli Taco

Indian & Mexican Restaurant

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Where Flavor Meets Atmosphere

Crafted dishes, warm hospitality, and a dining experience worth savoring.

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Fresh Ingredients.Bold Flavors.

Every plate is made with care, using the finest ingredients and time-honored recipes.

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About Our Coffee

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GRILLED SHAWARMA SADNWICHES

Saturday to Wednesday : 12 am – 12 pm

Thursday : 09 am – 8 pm

Fryday : Close

Our Special Menu

Chef Selection

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5350

Happy Clients

500

Tasty Recipe

500

Expert Chef

MEET OUR CHEFS

Professional Cook Team

Jack Danial

Head Chef

Leah Gotti

Grill & Nun Chef

Jack Sparrow

Grill & Nun Chef

Jecy Deoko

Food Tester

Online
Reservation Form

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What’s Client Say

Testimonials

John Doe

CEO, Forest Brand

This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could do

John Mark

Direct, Ocean Group

I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

Jeniffer Maria

CEO, Canyon Brand

A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings

David Jack

CEO, Ocean Brand

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

David Tommy

CEO, Redchili Restuarant

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Melina Robert

CEO, River Brand

I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

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About Our Coffee